An interesting fact about Bhutan – the general prosperity of the country is measured by the ‘Gross National Happiness’ index, explained by its four pillars – sustainable development, good governance, cultural preservation and environmental protection. Also, continually ranked as the happiest country in Asia and the eighth-happiest country in the world according to a survey by Business Week.
Bhutanese have a strong reverence towards nature and the country leads in environmental conservation. People use cotton bags instead of plastic bags to keep the environment free of non- biodegradable items.Also, the Tobacco Control Act regulates tobacco, banning the cultivation, harvesting, production, and its sale in Bhutan.
Bhutanese cuisine is known for its spiciness, most Bhutanese people do not enjoy a meal if it is not spicy. Rice and chillis are the main ingredients of most meals, accompanied by side dishes consisting of vegetables or pork, beef, and chicken. Ema Datshi is the national dish of Bhutan. Rich in cultural diversity, every village in Bhutan has a unique festival, Tshechu is the most important and widely celebrated of all festivals.